The concept was born in the intense environment of construction work sites.
Jon and Anton Roise own and manage an exterior construction company with a horde of hungry crew members. Cooking outdoor, on-site was not an option, but a necessity.
After testing a wide variety of all the popular grill brands, that did not withstand the use and varying conditions, the young entrepreneurs decided to design and build their own.
After making 5 prototypes, they finally had a grill that met their standards and could hold up to harsh use & abuse.
JON & ANTON ROISE - The DRAGN Brothers